Source: Journal of Adhesion. Unidade: IF
Subjects: ESPECTROSCOPIA, FILMES FINOS, PROPRIEDADES MECÂNICAS DA SOLUÇÃO
ABNT
ITO, Nathalie Minako et al. The peeling resistance of flexible laminated food packaging: roles of the 'N''C''O':'O''H' ratio and aluminum surface aging times. Journal of Adhesion, v. 94, n. 10, p. 784-798, 2018Tradução . . Disponível em: https://doi.org/10.1080/00218464.2017.1387777. Acesso em: 28 abr. 2024.APA
Ito, N. M., Teixeira, F. S., Antunes, R. A., Santos, D. J. dos, & Salvadori, M. C. B. da S. (2018). The peeling resistance of flexible laminated food packaging: roles of the 'N''C''O':'O''H' ratio and aluminum surface aging times. Journal of Adhesion, 94( 10), 784-798. doi:10.1080/00218464.2017.1387777NLM
Ito NM, Teixeira FS, Antunes RA, Santos DJ dos, Salvadori MCB da S. The peeling resistance of flexible laminated food packaging: roles of the 'N''C''O':'O''H' ratio and aluminum surface aging times [Internet]. Journal of Adhesion. 2018 ; 94( 10): 784-798.[citado 2024 abr. 28 ] Available from: https://doi.org/10.1080/00218464.2017.1387777Vancouver
Ito NM, Teixeira FS, Antunes RA, Santos DJ dos, Salvadori MCB da S. The peeling resistance of flexible laminated food packaging: roles of the 'N''C''O':'O''H' ratio and aluminum surface aging times [Internet]. Journal of Adhesion. 2018 ; 94( 10): 784-798.[citado 2024 abr. 28 ] Available from: https://doi.org/10.1080/00218464.2017.1387777